Monday, 1 August 2011

Pushing Past the Sewing Block



Readers, do you ever come up against a sewing block (block, as in obstacle)?

Are there things you're simply afraid to try: insert a lapped zipper, pad stitch a lapel, underline a bodice?  Would part of you like to be able to tackle these challenges but you just can't get over your irrational fear?

I, for example, have a fear of crinolines.  I don't know why.  Perhaps I was Little Bo-Peep in a former life.  Or Alice Lon.


I've gathered tulle and nylon net with my ruffler attachment with great success.  I know it can be done.



But there's something about all that measuring, all those long, loooong cylinders of net that has me spooked.  Well this is the week I'm going to do something about it.  I mean, I must.

I even have a petticoat pattern, though I doubt I'll use it.



Instead, I'll likely follow an online tutorial, like this one.  I've looked at a lot of crinolines in person, and some of them are thrown together without a whole lot of finesse; it doesn't have to be perfect to get the job done.

Yesterday, I saw a gorgeous vintage silk dress with a Saks Fifth Avenue label at the flea market ($525!) and it had an attached three-tiered net crinoline whose edges were simply folded over and stitched: no ribbon, lace, or what have you.  The rougher edges were facing the skirt (as opposed to the legs), of course, where they might snag one's nylons.

But it reminded me that this can be a simple job.

Anyway, I have my nylon net.



I have some light poly lining material I can use for the top, or I can use lightweight cotton.  I have to decide whether I want this to zip up the side or just have an elastic casing.  That might add a little unwanted thickness in the waistline area, though it would likely sit lower, and certainly beneath the waist stay of the dress.



I also have tons of tulle, which I may or may not even use. 





The stiffer net provides the greatest amount of loft.  The tulle, while soft and pretty, is less effective.  That Carolyn Schnurer tulle petticoat I found on Saturday, for example, while pretty, provides essentially no loft at all.  It just sort of hangs there, droopy.



So this is likely to be a net crinoline.  I even have a roll of ivory polyester ribbon if I need to trim edges, as well as a roll of poly lace, if I want to use that (the same lace I used for the hem).



So I'm good to go.  I need to push past this block, is all.  Hey, I had the same block about boning and lining a bodice and I got over it!

A few of you asked whyever svelte Cathy would need a Maidenform "Control It!" Waistnipper Brief, mentioned briefly in yesterday's blog post.  Here's the thing: it's not so much that Cathy is lumpy, which she isn't, or needs to "tame her tummy."  But the brief, which rises well above the waist, provides a smooth layer between the lower part of the bodice and Cathy's skin.  Party due to the heat and humidity, no doubt, the cotton bodice lining had a tendency to stick to the skin, which is not only uncomfortable, it drags on the dress itself, particularly in back.  With that extra layer of smooth nylon/elastane, the dress hangs smoothly.  Trust me on this one.

Finally, the length of the dress: is it too long?  I can only say, we shall see.  In the worst case I can shorten it, though it might be faster to just grow Cathy a few inches.  I consider this dress "tea length" and tea length is a much debated topic on sewing blogs, I've discovered.  Some consider it unflattering to nearly everyone.  We'll just have to see how it goes.

Friends, in closing, do you have irrational fear of certain sewing tasks?

Is there something you yearn to master, like, I don't know, working with faux fur or sequins (no wait, those are mine) but you just can't quite get up the gumption to do it?  Maybe this fall -- which is just around the corner, alas -- we'll challenge ourselves to take one (or more) of these on.

Remember: fear is just another word for too scared to try!  (?)

Have a great day, everybody!

"Rome, Italian Style" Track of the Day archive

When in Rome, play some When in Rome.
July 1, 2011: Danger Mouse & Daniele Luppi featuring Edda Dell'Orso, "Theme of Rome"
July 4, 2011: Babe Ruth, "The Mexican"
July 5, 2011: Goldfrapp, "Utopia (New Ears Mix)"
July 6, 2011: Frank Sinatra and Count Basie, "More [Theme from Mondo Cane]"
July 7, 2011: Count Basie and His Orchestra, "007"
July 8, 2011: Adrian Younge, "1969 Organ"
July 11, 2011: John Zorn, "Erotico (The Burglars)"
July 12, 2011: Barry Adamson, "The Big Bamboozle"
July 13, 2011: Mike Patton, "Deep Down"
July 14, 2011: Goldfrapp, "Pilots"
July 15, 2011: Jimmy Smith, "Walk on the Wild Side"
July 18, 2011: Elvis Costello and Sy Richardson, "A Town Called Big Nothing (Really Big Nothing)"
July 19, 2011: Count Basie and His Orchestra, Ella Fitzgerald & The Tommy Flanagan Trio, "Sanford & Son Theme (The Streetbeater)"
July 20, 2011: Daniele Luppi, "An Italian Story"
July 21, 2011: The John Gregory Orchestra, "It Takes a Thief"
July 22, 2011: Shadowy Men on a Shadowy Planet, "Spy School Graduation Theme"
July 25, 2011: The John Gregory Orchestra, "The Avengers"
July 26, 2011: Goldfrapp, "Lovely Head"
July 27, 2011: Parodi/Fair, "James Bond Theme (GoldenEye Trailer Version)"
July 28, 2011: Danger Mouse & Daniele Luppi, "Her Hollow Ways"
July 29, 2011: The Wondermints, "The Party"

The "Rome, Italian Style" block on A Fistful of Soundtracks airs Mondays through Thursdays from 11am to noon.

SceneAroundTown... MUZEO Benefit, 40th Anniversary Screening of "Willy Wonka and the Chocolate Factory" and The Grand Chocolate Awards... UltraLuxe Cinemas, Anaheim... HH(:

"Willy Wonka and the Chocolate Factory" Director Mel Stuart and guest

Photo Courtesy of Influenza Online Maagazine

Cocolate-The Event Chairman Lance Perkins and director Mel Stuart

Director Mel Stuart
VH1 Saddle Ranch Cast Member Alex Cymrot

Publicist Sandy Moul and husband

Radio Personality Chris Martinez and Willy Wonka(:
Chef Michael, Chef Chris Tzorin, son and Harrison Held
Willy Wonka poses with a happy fan
Bob Delgadillo
Willy Wonka looks sharp!
Leo Buck
Director/producer  Dale Lewis, daughter and rapper Lela Brown (right)
Chef/Chocolatier Jeffrey D. Grande and Family
Matthew Wolcatt and Janine Jarman of Bravo's Shear Genius
Winnning Chefs Bridget Reilly, Chris Torzin and Stef Candy (first row) with Chef Emmanuel Delcour of Bravo's "Chef Academy" and Lance Perkins
Bravo's "Chef Academy' Emmanuel Delcour arrives with guest
Chef Pascal Olhats
Chef Stef Candy and husband
Chef Chris Torzin
Battle of the Dance performers arrive
Actress/Author Alison Arngrim ("Little House on the Praire")
Willy Wonka arriving to the red carpet with publicist Sandy Moul(:

I had a blast attending the 40th Anniversary Screening of "Willy Wonka and the Chocolate Factory" which featured an appearance by the film's director Mel Stuart, lots of Chefs and Chocolatiers (I was in heaven) and the finale for the Grand Chocolate Awards at the UltraLuxe Cinemas at  Anaheim Garden Walk.  All proceeds from Chocolate- The Event benefit MUZEO's Eniro program to bring arts to children and the community.  MUZEO is one of Anaheim's premier museums, exploring and celebrating culture and the arts through creative programming(:  For more information visit http://www.chocolatetheevent.com/ and http://www.muzeo.com/  .  More captions will be added...   HH(:

Willy Wonka and Lela Brown
Chelsea Tavares
Willy Wonka and Chef Bridgette Reilly
Kylee Russell
Designer Monique del Rock and son John Rock